• Want to taste the best steak in the world?

    Want to taste the best steak in the world?

    You need not go far, because we offer it right here at Choice Foods. Jack's Creek, our long-time principal beef producer, has just won the prestigious World Steak Challenge 2016.

    Held on September 22nd in Hyde Park, London, the World Steak Challenge brings together top beef producers, butchers and experts from around the world in search of the ultimate beefsteak. Beating out tough competition from renowned producers from Argentina, Australia and Japan, among many other countries, Jack's Creek retained its champion's title for the second year running, leaving little doubt that Australian beef is the best of the best.

    As the first importer to introduce Jack's Creek to the Thai market, we at Choice Foods are very pleased to have placed our trust in the right producer. Through years of personal relationship, we know that Jack's Creek's win as the World's Best Steak Producer is due to their tireless strive to achieve the highest quality meat, as well as their meticulous care and technique in producing the best cut.

    So whether it's Angus, Black Angus or Wagyu, you can be sure that you are tasting beef that is simply, the World's Best.

  • Sweet, Delicious Crab from the British Virgin Islands

    Sweet, Delicious Crab from the British Virgin Islands

    Also known as the Green Crab or Mangrove Crab, the Mud Crab is widely known for its excellent cooking and eating properties, presenting beautifully in curries, chili crab dishes, soups and salads.

    The character of the meat is moist, with a marvelously distinct and sweet flavor. The texture is medium to firm with a white to off-white color when cooked, and traslucent when raw. 

    These Mud Crabs are handcaught from the tidal waters of the British Virgin Islands in the Carribean. As they are individually caught, there is no bycatch, making them 100% sustainable. The crabs are also caught live and processed immediately, guaranteeing freshness and flavor. 

    The crabs are supplied by The Ocean Source Group (OSG), a unique, pioneering organization pushing the development of fresh seafood from emerging supply chains with a focus on quality, traceability and sustainability. Choice Foods is very proud to partner with OSG and bring to Thailand this unique quality product. 

  • Sustainable Port Phillip Bay Hand Dived Scallops (Wild Caught)

    Sustainable Port Phillip Bay Hand Dived Scallops (Wild Caught)

    Australian owned and operated local company, Port Phillip Bay is the only company in Victoria that has a license to harvest scallops from Port Phillip Bay. The scallops are hand-dived from the pristine waters of the bay,

    with only fully mature scallops picked, to maintain a sustainable population. Only a small percentage of scallops in the bay is harvested, and the greatest care is taken to ensure the long term health of the fishery.

    As the scallops are handpicked, the shells are undamaged. And unlike scallops harvested by dredging, which drags the shells through mud and sad, our handpicked scallops are clean and free of any grit.

    While the scallops appear to be slightly smaller than their ocean cousins, Port Phillip Bay scallops are sweet and succulent. A 100% wild and naturally occurring product, these scallops are superior in taste and nutritional value than the farmed kind.

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