• What is Wagyu?

    What is Wagyu?

    Wagyu refers to several breeds of cattle, the most famous of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat.

    The meat from such wagyu cattle is known for its marbling characteristics and quality, and commands a high price. In several areas of Japan, beef is shipped with area names. Some examples are Kobe, Mishima, Matsusaka, Ōmi, and Sanda beef.

    Wagyu cattle's genetic predisposition yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef. The increased marbling also improves the ratio of monounsaturated fats to saturated fats.

    The Australian Wagyu Association is the largest breed association outside Japan. Both fullblood and wagyu-cross cattle are farmed in Australia for domestic and overseas markets, including Taiwan, China, Hong Kong, Singapore, Indonesia, the U.K., France, Germany, Denmark and the U.S.A.

    Australian wagyu cattle are grain fed for the last 300–500 days of production. Wagyu bred in Western Australia's Margaret River region often have red wine added to their feed as well.

  • Big Chilli’s Profile on Bob Coombes

    Big Chilli’s Profile on Bob Coombes

    Read the Big Chilli's article about "How a veteran expat known for speaking his mind has succeeded in one of the most competitive businesses in Thailand for more than 40 years."

    See The Big Chilli article PDF

  • Introducing the Josper Oven-Grill. The ultimate in kitchen tecnology.

    Introducing the Josper Oven-Grill. The ultimate in kitchen tecnology.

    Considered the Rolls Royce of charcoal ovens, Josper is a revolutionary indoor barbecue system that cooks food to perfection. 

    Manufactured in Spain using traditional methods and the highest quality materials, it is a superlative kitchen equipment that utilizes precision draught and heating techniques, enhancing any ingredient with unmatched flavor and richness.

    Legendary among the world’s top chefs, the Josper charcoal oven is a feature in the kitchens of Gordon Ramsay and Heston Blumenthal, and an indispensable workhorse at the acclaimed Goodman Steak restaurants in London.

    The Josper oven can be custom-built to fit into any kitchen.

    So, before you buy your next oven or grill, stop to consider the Josper charcoal oven. It will be the best investment you ever made.

    For more information, please contact Choice Foods, the sole agent for Josper in Thailand.
    Tel:  02 381 9240 - 42, 081 845 4645   bob@choicefoodsthailand.com

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