• Condabri Beef from Eastern Australia

    Condabri Beef from Eastern Australia

    Family farmed and MSA certified, Condabri produces some of the most sought-after grain-fed cattle in Australia – with the result that Condabri beef is served in some of the finest restaurants and steakhouses in Australia and around the world.

    These cattle graze on the rich pastures of the Western Downs of Queensland. All Condabri cattle are hand selected and sourced from a handful of approved suppliers.

    Condabri cattle are 100-day grain fed on a prescribed wholesome grain formula to increase marbling and enhance tenderness and flavour. The beef carcases are fully MSA* certified, which guarantees a superb eating experience.

    The constant commitment to quality and integrity is the secret to Condabri’s consistently excellent quality, and explains the high level of customer satisfaction with the brand.

    The Condabri Beef range won Silver and Bronze at the prestigious Sydney Royal Show in 2013, and was also recognised at the Melbourne Fine Food Awards in 2012. This is a testament to Condabri’s outstanding quality.

    This excellent beef is now available at Choice Foods in these cuts – Striploin, Rib Eye, Tenderloin
    Short Ribs – at great prices.