While most of the ‘wagyu’-labelled products found in Thailand are from a cross of the Wagyu and Brahman breeds, resulting in beef that is at most 50% Wagyu, Choice Foods only imports the Wagyu that is of the highest genetic integrity (and is the only importer to do so). Our Wagyu-Angus beef is the result of three levels of crosses which produce 88% Wagyu genetics in the cattle. Raised on a mixture of pasture feed and GMO-free grains, this particular cross breed of beef is endowed with the juicy tenderness of the Wagyu as well as the satisfyingly deep flavor of the Angus. As all of Choice Foods beef, our Wagyu-Angus cross variety is free from growth hormones and antibiotics.