Priordei is a project that was started by two leading Spanish gourmet companies aiming for excellence in the olive oil market. Grown in Priorat, in Catalonia in the Southeast of Spain, the 'arbequina' olive variety is famous for its flavor and aroma. After harvest, the olives go through a very cold extraction, done at night, to preserve maximum aroma and freshness.
Because of this exceptional process, Priordei is an extra virgin olive oil with a maximum acidity of .1 which is a very rare achievement. The lower acidity means that the olive oil has more anti-oxidants, pro vitamin E and oleic acid. This is why Priordei is considered one of the best and healthiest extra virgin olive oil in the world.