Produced by the Woodbridge Smokehouse, this smoked salmon is one of the finest in the world. The salmon is fished from the pristine waters of Tasmania's coast, then it is cured using a combination of traditional hand-smoking methods and modern technological controls. The wood used in the smoking process is taken from the trees in Woodbridge's own organic apple orchard. The result is smoked salmon that is delicate, delectable, and simply delicious.