Cold smoking is a technique of enhancing the flavor of foods such as meat, chicken, fish, and even cheese. Because of the low 'cold' temperatures used in the smoking process, the meat will remain moist while taking on the additional flavour, be they herbs or spices. Cold Smoking is a great way to enrich your meat with the desired flavour before actual cooking.
The Tom Cooper Kold Smoker is a revolutionary appliance that makes genuine cold smoking simpler and more accessible than ever. This compact construction is composed of stainless steel refrigerated smoking chamber and separate temperature and time-controlled smoker drawer. The Kold Smoker is an affordable and easy-to-use appliance–perfect for chefs, caterers, and home cooks who are serious about smoked foods.