Most of our seafood is freshly flown in from Australia, with a range that includes fish, oysters, scallops and crab meat. Adding to this great selection are New Zealand mussels and Icelandic Wild Cod. We also carry the delectable ‘bacalao’, the Spanish salted cod.
We also fly in sweet, delicious crab meat from the British Virgin Islands. Also known as the Green Crab or Mangrove Crab, the Mud Crab is widely known for its excellent cooking and eating properties, presenting beautifully in curries, chili crab dishes, soups and salads.
From the Bali Sea, a body of water north of the island of Bali and South of The Kangean Islands in Indonesia. The sea forms the south-west part of the Flores Sea, and the Madura Strait opens into it from the west. Our Bali Barramundi is of the highest quality and offers many health benefits […]
We are delighted to be stocking the world-renowned Carlingford Oyster. These delicious oysters have been hand picked from the heart of Carlingford Lough where oysters have thrived for many centuries. The unique sweet taste & high meat content of the Carlingford Oyster is one of nature’s real treasures. Carlingford Lough has a huge exchange of […]
We offer Live Black Mussels from Spring Bay Seafoods. These mussels are harvested from the nutrient-rich and unspoiled waters of Tasmania’s East Coast. The mussels are raised in optimal depth and sea current. The result are mussels with a deep-sea taste and springy soft consitency. […]
Phillips crab meat is harvested from the tropical waters of Southeast Asia, cooked, hand-picked and pasteurized at Phillips’ own crab processing plants under the strictest quality control. The result: virtually shell-free, sweet crab meat that has a shelf life of eighteen months under proper refrigeration. Available at Choice Foods in Jumbo, Backfin, Claw Crab and […]