Beef

Ralph’s Meat Company processes premium beef and offal products. Livestock is sourced from lush green pastures and accredited feedlots Australia-wide. All products are carefully packed according to Halal requirements.                   

A Brand New Australian Wagyu Japan’s third largest meat producer cooperated with Australian butchers to raise. Eight blossom beef won the Australian Wagyu association award in 2022. Absolutely a guarantee of confidence. More than 400 Japanese Wagyu Beef plus the high quality animal husbandry Environment in Shang Australia has bred only flowers like marbled clothes. […]

Australian Oakleigh Ranch – innovation and quality The innovation that is the Oakleigh Ranch trademark, continues to be efficiently managed. HACCP systems are rigidly enforced from the ranch to the moment this beef is delivered to your restaurant. There is rigorous attention to detail during the entire cycle of Oakleigh Ranch beef. Conditions throughout the […]

Beef that carries the GREENHAM Natural Beef label is consistently in the top 4 of 18 MSA grades. GREENHAM Natural Beef is a guaranteed to be tender and of the highest eating quality, a true Tasmanian taste sensation. It is a truly natural product completely free of hormone growth promotants (certified by the Tasmanian Government). […]

We know exactly where Pure black cattle are from and how they have been bred. Black Angus cattle are peacefully raised on some of the world’s best pastures and once ready, are finished with barley. Angus are known throughout the world for their ability to consistently produce the finest high quality beef. The superior meat […]

Blackmore Wagyu producers 100% Fullblood Wagyu beef. A passion and dedication to all areas of the production life cycle has led to the creation of one of the most premium Wagyu products in the world Blackmore Wagyu beef is an award winning Victorian based company that provides 100 percent Japanese Wagyu beef to international and […]

O’Connor Beef produce some of Australia’s best grass-fed beef. For over 25 years O’Connor Beef has been providing premium beef from the pristine Gippsland region of Southeast Victoria. With abundant, nutrient rich pastures cattle graze on natural clover and rye grass that provide protein, vitamins and minerals and result in meat that is free of […]

Sher Wagyu beef is the ultimate eating experience. Delicious, tender &juicy with superb flavour. Australia’s delicious award winning Fullblood & Crossbred Wagyu beef. All Sher Wagyu Fullblood cattle can be traced back to their Japanese ancestors. Fullblood bulls of the finest Wagyu bloodlines are used to produce their Crossbred cattle. In 1996 Nick Sher pioneered […]

Kidman cattle are raised on Queensland and Northern Territory properties. At 18-24 months of age, the cattle are finished off in the Northern New South Wales feeding hub on a carefully formulated mixture of grains. All are EU accredited, free of hormones (HGP Free) and are Halal certified. The Kidman quality is underpinned by the […]

2GR Australian Premium Wagyu beef is naturally raised on the open ranges of Eastern Australia. Known for its visually striking marbling, as well as its rich, sweet, and buttery flavour profile, 2GR Wagyu will honor the taste buds of the most sophisticated beef connoisseur. This tender delicacy is one of the most succulent meats in […]