O’Connor Beef produce some of Australia’s best grass-fed beef. For over 25 years O’Connor Beef has been providing premium beef from the pristine Gippsland region of Southeast Victoria. With abundant, nutrient rich pastures cattle graze on natural clover and rye grass that provide protein, vitamins and minerals and result in meat that is free of genetic modifications, hormone free and without antibiotic or chemical residues. O’Connor Premium Beef is highly marbled, pasture or grain fed beef graded for excellent meat colour and fat colour. All O’Connor beef is sourced from selected British bred cattle (Black Angus & Hereford) and can be certified “Natural” under the AQIS approved O’Connor Natural Beef Program.
