Located in the Iberian Peninsula, Spain is a very geographically diverse country, with environments ranging from dessert in the south to temperate forest in the north. Its extensive coastline along the Mediterranean Sea and Atlantic Ocean also produces a bounty of fresh seafood, much evident in Spanish diet. Such variety in terrains and climate contribute greatly to the heart of Spanish food. This abundance, combined with centuries-old culinary tradition, have made Spanish cuisine one of the most exciting in the world.
During the past decade, Spanish gastronomy, with its emphasis on fresh ingredients, has gained gained much global attention and popularity. Choice Foods spotted this trend and is proud to be the first to import and introduce many Spanish products–most famously the jamon–into Thailand.
Argal’s SientaBien Turkey Breast is not only healthy and healthy, but it is delicious, a great source of protein and does not contain gluten or lactose. Argal productions centres have obtained certificates attesting to the highest standards of food safety and quality. […]
SPHERIKA, salmon spheres Spherifications with a liquid interior of about 5mm in diameter made from salmon. With a flavor and texture very similar to natural salmon roe, our salmon pearls are a perfect economical alternative to these for recipes and canapés. […]
SPHERIKA, Trout roe Lightly brine-cured rainbow trout (Oncorhynchus mykiss) roe. Their thin membrane gently breaks when bitten to give way to an explosion of iodised flavour.
Sweet Smoked Paprika Powder / Hot Smoked Paprika Powder Smoked Paprika powder is the product resulting from the milling of ripe red peppers, dried in a traditional process with either oak wood or holm oak wood. It is cultivated and produced in the region of La Vera, located north of the province of Cáceres1, Spain. […]
Bernardo Selección is the result of the Hernández family’s tireless search for quality and excellence. Here we pour all our knowledge, love and dedication to turn exclusivity into an authentic work of art destined for the most demanding palates. Hind limb from pigs owned by the BEHER farm, selected from birth and raised in the […]
Beher is a Spanish ham producer with worldwide fame. Situated in the village of Guijuelo in Salamanca, Spain it is a third-generation family company. Specialising in acorn-fed Iberico ham and acorn-fed Iberian sausage products, Beher has won many international awards, particulary for its “Bellota Oro” (Gold Acorn) variety.
Mas Parés is the first producer in Spain to be officially approved by the European Union for the preparation of ducks and geese products. In the the production of its fine goods, Mas Pares follows sustainable policies, balancing its business objectives with the care and protection of the staff, the animals and the environment. Some […]
With a confectionary tradition dating back to 1840, El Quijote is a Spanish company dedicated to the fruit of the quince tree and its transformation into this celebrated sweet. But it’s not just a good-tasting sweet–it has been scientifically proven that pectin, a substance found in quince, aids in digestion and combats diarrhea due to […]
The canning industry is a respected business in Spain as cans of fish and seafood are often real gourmet products, and Conservas Ortiz is one of the companies in the sector with an excellent reputation. This brand name belongs to the highest quality category within the Spanish conservas industry, the kind which famed Michelin star […]
Pescaviar is the Spanish producer of caviar and cocktail pearls from high quality ingredients free from artificial coloring and preservatives. Its Avruga, Moluga, Anchoviar and Lobsviar caviar range are made from herring, anchovies and lobster, and has achieved great success in the European market. Now Pescaviar is introducing cocktail pearls in exciting new flavors perfect […]