Australian Oakleigh Ranch – innovation and quality
The innovation that is the Oakleigh Ranch trademark, continues to be efficiently managed. HACCP systems are rigidly enforced from the ranch to the moment this beef is delivered to your restaurant. There is rigorous attention to detail during the entire cycle of Oakleigh Ranch beef. Conditions throughout the cycle are aimed at ensuring optimum shelf life. All animals are naturally reared on fresh grass and regularly monitored for weight gain. All animals are carefully selected using a sophisticated genetics-based model. Selected cattle are grain-fed on amarbling-enhancing feed ration for a minimum of 300 days to create a superior quality beef.
