2GR Australian Premium Wagyu beef is naturally raised on the open ranges of Eastern Australia. Known for its visually striking marbling, as well as its rich, sweet, and buttery flavour profile, 2GR Wagyu will honor the taste buds of the most sophisticated beef connoisseur. This tender delicacy is one of the most succulent meats in the world. Beef experts rank 2GR Wagyu’s richness, flavour and marbling as honoring the Japanese tradition.
2GR Wagyu is free of artificial additives, growth hormones, steroids, and antibiotics. Consistent breeding, only within the Wagyu family, ensures the purity of the beef, and its production is limited to maintain high standards.
