Blackmore Wagyu producers 100% Fullblood Wagyu beef.
A passion and dedication to all areas of the production life cycle has led to the creation of one of the most premium Wagyu products in the world
Blackmore Wagyu beef is an award winning Victorian based company that provides 100 percent Japanese Wagyu beef to international and domestic customers. Blackmore only sells Wagyu with the marble score of 9+, the highest grading possible, placing it on par with the finest Japanese Wagyu. Blackmore Wagyu beef uses 100% fullblood Wagyu genetics, with bloodlines that can be traced back for more than seventy Years. Japanese chefs have confirmed that Blackmore Wagyu beef are in the same league as their Japanese-raised ancestors.
