Australian lamb is widely regarded as the best in the world. This is because behind the taste of every lamb chop there is a history that includes breeding, feeding and climate. The process begins with individually selecting farmers that possess commitment to raising quality lambs, coupled with leading management practices and dedication to continually improve product standards. Over the years, Choice Foods has maintained close relationships with these selected group of small, family-run operators who are able to supply premium lamb required for discerning consumers.

Our milk, pasture and grain-fed lamb comes from the unspoiled pasturelands of New South Wales, Western Australia, Victoria and Tasmania. Combining traditional and progressive farming methods, these premium lambs are raised to produce the best taste and texture for any cooking method.