Our grain-fed Angus and our Wagyu- Angus Cross is sourced from Jack’s Creek Farms who were the winner of the “World’s Best Fillet Steak 2017. Our Wagyu comes from the renowned Blackmore family farm in Alexandra, Australia. We supply a range of excellent Premium Grass Fed Beef products for those who prefer the taste of natural ‘range fed’ beef.

Australia produces truly superior lamb, bred in ideal surroundings, producing a tender, delicately flavoured lamb with large consistent muscle size. Our lamb products are FRESH and CHILLED and vacuum packed, never frozen. Lamb cuisine is a great addition to all kinds of meals year-round, making any meal a special occassion.

Freshest fruits and vegetables from farms in Australia, Malaysia, and Thailand. Supplier selection requires a strong emphasis on sustainable and pesticides-free farming techniques. Imported produce is flown in once a week, with their entire journey spent in our ‘cool chain’ system. So even the most delicate salad leaves remain fresh and crisp. As a result our produce is the choice for many chefs around the country.

Our pork is A-grade pork, we offer fresh portion control cuts and pork-based products such as ham, bacon and sausages. It is Thai export-grade, HACCP accredited. This means that the farming and processing methods have been inspected, approved as having the same animal health, nutrition and hygienic standards as required by Japanese and European producers.

Our seafood is freshly flown in, with fish, oysters, scallops and crab meat from Australia, New Zealand mussels, Icelandic Wild Cod, 'bacalao', Spanish salted cod and crab meat from the British Virgin Islands; known as Green Crab or Mangrove Crab, the Mud Crab is widely known for its excellent cooking and eating properties, delicious in curries, chili crab dishes, soups and salads.

Mas Pares is the first producer in Spain to be officially approved by the European Union for the preparation of ducks and geese products. Some of Mas Pares unique products include Foie Gras emulsified in honey and a layer of dates, Foie Gras emulsified in chestnut with a marron glace center. Choice Foods carry these and many more Mas Pares products

Coming soon from the Bali Sea, a body of water north of the island of Bali and south of Kangean Island in Indonesia. Barramundi is well known for its desirable taste and culinary properties.